Chapati

Description

Similar to Roti, Chipati is a flatbread made with whole wheat flour. However, it is typically thinner, slightly crispy, and prepared on an upside-down tava(griddle). Chipati is often served with curries or stews.
Kulcha Naan:
A delicious variation of naan, Kulcha Naan is made with dough mixed with milk and water to give it a slightly milky flavor. It is then cooked in a tandoor, resulting in a crispy exterior and a soft, flavorful interior. Kulcha Naan is a perfect combination for meat gravies.
Tandoori Paratha:
A flatbread made with whole wheat flour and cooked in a tandoor, Tandoori Paratha is a popular breakfast item in Pakistan. It is often served for breakfast with yogurt or tea. Tandoori Paratha can also be enjoyed as a snack or appetizer.